Shipping homemade treats and perishable gifts so they arrive fresh

There’s nothing like sending homemade cookies or a favorite regional treat to someone far away — until it arrives as a box of crumbs or, worse, something that spoiled in transit. Perishable and homemade food can travel well; it just takes a little planning. Here’s how to make sure your gift tastes as good on arrival as it did coming out of the oven.

Match the packing to the food

Not everything needs the same treatment:

When in doubt, pack for the warmest point the box might see along the way, not the temperature in your kitchen.

Insulation and coolants

For cold items, an insulated liner or foam cooler inside the box does the heavy lifting, and gel packs keep things chilled for a couple of days. Dry ice keeps things frozen but has its own handling and labeling rules — ask us and we’ll tell you what’s allowed and how it has to be marked. Either way, seal the food in leak-proof packaging so melting coolant never touches it.

Speed matters more than anything

With perishables, transit time is everything. Choose the fastest reasonable service, and pay attention to the calendar:

Let us box it right

Perishables are exactly the kind of thing worth packing properly. Bring your treats in and we’ll help you pick the insulation, the coolant, and the service that gets them there fresh — and we’ll make sure fragile items are cushioned so they arrive whole.

We’re at Cochrane Plaza and Tennant Station in Morgan Hill, and on Branham Lane in San Jose. Explore our shipping services or find the nearest store.